Wondrous Words Wednesday is a weekly meme hosted by
Kathy at the Bermuda Onion where you "can share new
words that you’ve encountered or spotlight words you love. Feel free to
get creative!"
I haven't done a mysterious dessert in quite a while so from
Death at Wentwater Court by Carola Dunn ...
She had provided a large slice of Dundee cake for Lady Josephine without asking, Daisy noted with amusement.
Dundee cake a famous traditional Scottish fruit cake that can be identified by the circles of blanched almonds on the surface of the cake.
The Scotsman newspaper (about seeking special protection from the European Commission)...
One popular (and almost certainly false) origin story is that Mary Queen of Scots did not like cherries in her cakes so blanched almonds were substituted. Keiller's marmalade company, makers of the first commercially available orange breakfast preserves, also claims to have created the term Dundee cake though there seems to be some disagreement about this. They do seem to have made the first mass produced variety though. According to an article in
“We can trace its origins back hundreds of years to the kitchens of the
marmalade inventor Janet Keiller, making it a thoroughly Dundonian
delicacy which deserves European recognition for its unique
characteristics and long association with this city.”
“Dundee Cake has an iconic appearance, in that the carefully laid-out
pattern of whole, blanched almonds immediately distinguishes it from
other fruit cakes. It is light and buttery containing sultanas, almonds,
Amontillado sherry and candied orange peel. It is a fruit cake made by
the creaming method, the mixture contains about 25 per cent more flour
than normally expected and contains sugar with dried vine fruits,
candied peel and chopped almonds, and the cake is flavoured with grated
orange zest.”
Here is a good article if you are interested in the history of marmalade and Dundee Cake
http://bakingforbritain.blogspot.com/2006/03/marmalade-part-2-and-dundee-cake.html.
"The first part's me auntie's birthday, sir," Piper explained eagerly, "and the last bit's the number of inches in an ell. Forty-five, sir," he added as they all look at him blankly.
ell
An ell is a former unit of measurement of length
equivalent to six hand breadths according to the Oxford Dictionaries. I just measured the breadth of my hand and it is about 4 inches (with the thumb tucked in) which would equal 24 inches ?!?!? If I extend my hand by spreading my fingers the distance from finger to thumb is about 8 and a half inches - which gives you 51 inches.
Different countries interpreted the ell differently so an English ell
was of a different length than a French or Flemish ell. Somewhere along
the way an English ell become entangled with a yard or something like
that and was defined as 5/4 of a yard.
Wikipedia seems to have it it confused with a
cubit which is approximately the length of a man's arm from the elbow (which means the bend or bow in the ell or arm) to the tip of the middle finger or around 18 inches or so. (i.e. an ell was
not originally a cubit - they are related in that they are both derived from some dimension of an arm.) Old English
eln, originally "forearm, length of the arm "I suppose is where this comes from. There do seem to be two distinct etymologies, but the one the lead to the ell as 45 inches is not the one related to the cubit so far I can see.
Origin: Middle English
eln, from Old English; akin to Old High German
elina ell, Latin
ulna forearm, Greek
ōlenē elbow, Sanskrit
aratni
First Known Use: before 12th century
Well that was harder than expected!
I had more words but have run out of time. Happy Wednesday!
